HERB STIR-FRIED SHRIMP WITH VEGETABLES AND EGG NOODLES.
Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.
Provided by ellie_
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, tarragon, chives and grated lemon peel (from one lemon) in a bowl. Mash with a fork to combine.
- Melt herb butter in large skillet over medium heat.
- Add leeks and thyme and cook for 5 minutes, reduce heat to low and continue cooking for 8-10 minutes longer. Remove from heat.
- In a large saucepan bring water to a boil to cook egg noodles. When water boils add egg noodles and green beans to pan. Cook 6 minutes and then add green peas to water, cook 4 minutes longer. After a total of 10 minutes, drain well.
- While noodles and vegetables are cooking, put skillet back on med high heat and add shrimp and lemon juice (from one lemon) to leeks and herbs and stir-fry over med high heat for 6-10 minutes.
- Add shrimp/leeks to egg noodles/vegetables in a large bowl.
- Serve immediately.
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Megan Lopez
[email protected]I love that this dish is so versatile. You can easily add or remove ingredients to suit your taste.
Rebul Ahmed
[email protected]This dish is a great way to use up leftover vegetables.
Md Washim
[email protected]I found that the shrimp cooked best when I used a large skillet.
Bunmi Ajayi
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili sauce.
Gurdev Singh
[email protected]I wasn't sure how the shrimp and egg noodles would go together, but it was surprisingly delicious!
Filipe Aguiar
[email protected]This recipe is a great starting point for creating your own stir-fried shrimp dish. Feel free to experiment with different vegetables and sauces.
Zohaib Rajput
[email protected]I added some chopped peanuts to this dish for extra crunch. It was delicious!
Mustofa Muhammed
[email protected]This dish is a great way to use up leftover rice.
Bilal Khokhar
[email protected]I've never made stir-fried shrimp before, but this recipe made it easy. It turned out great!
Mabel Ifeoma
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it always turns out perfectly.
mubembe leonard
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it.
Shakil Rahman
[email protected]This dish is a great way to get your kids to eat their vegetables.
HunterShooting6589 89
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Edwin Onuro
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great dish to serve to a crowd.
Charles Mosley
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The shrimp were tender and flavorful, and the vegetables were cooked perfectly.
Mamun Hasanbbrnrjrj
[email protected]This dish was easy to make and packed with flavor. I especially loved the addition of the herbs.
Anil Indu
[email protected]I've made this recipe several times now, and it always turns out great. The shrimp are always cooked perfectly, and the vegetables are crisp and flavorful.
Owen Browne
[email protected]This stir-fried shrimp dish was a hit with my family! The combination of shrimp, vegetables, and egg noodles was perfect, and the herb sauce added a delicious flavor.