HERB STUFFED CHICKEN BREASTS
This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.
Provided by Aroostook
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
- Cut a pocket in each chicken breast.
- Stuff with a heaping tablespoon of herb stuffing.
- Dredge each breast in flour.
- Dip in the egg wash and roll in the bread crumbs.
- In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
- Bake at 350 F for 20 minutes or so.
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Daniyalkhan Khan
[email protected]This recipe was a great way to use up some leftover chicken. The stuffing was really flavorful and the chicken was moist and tender.
todobakudeku child
[email protected]The chicken was a bit dry, but the stuffing was delicious. I would make this recipe again, but I would adjust the cooking time for the chicken.
Sumon Gaming
[email protected]I'm not sure what I did wrong, but the chicken didn't cook through. I had to put it back in the oven for an extra 30 minutes.
Damien McMahon
[email protected]This recipe was a bit too complicated for me. I had trouble following the instructions and the chicken didn't turn out very well.
Sajjad Razzaq
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the stuffing was a nice touch. I would definitely make this again.
Minhaz Miah
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Entertainment official
[email protected]This recipe was a great way to use up some leftover chicken. The stuffing was really flavorful and the chicken was moist and tender.
Suleiman Mohammadi
[email protected]The chicken was a bit dry, but the stuffing was delicious. I would make this recipe again, but I would adjust the cooking time for the chicken.
Maria abou anni
[email protected]I'm not sure what I did wrong, but the chicken didn't cook through. I had to put it back in the oven for an extra 30 minutes.
Natasha Thato
[email protected]This recipe was a bit too complicated for me. I had trouble following the instructions and the chicken didn't turn out very well.
Nantoogo Jamiah
[email protected]I was disappointed with this recipe. The chicken was dry and the stuffing was flavorless. I wouldn't recommend this recipe.
Nagguja Hanifa
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was a bit bland for my taste, but overall I really enjoyed this dish.
Gauri Rai
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the stuffing was a nice touch. I would definitely make this again.
William Akers
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.
ALEMSEGED DEME
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the stuffing. I will definitely be making this again.
HLJ KIDZ TV
[email protected]This dish was easy to make and very delicious. The chicken was moist and tender, and the stuffing was flavorful. I will definitely be making this again.
Kiyomi Truby
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The stuffing was moist and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe.
Mohamed Mohamed
[email protected]This herb-stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the stuffing was a perfect complement. I will definitely be making this dish again.