HERB STUFFED CHOPS
Guests will think you stayed home all day when you serve these tender stuffed chops. I often share this recipe with newlyweds because I know it will become a favorite. -Diana Seeger, New Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. , Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/4 cup stuffing into each pocket. Combine the remaining salt and pepper; rub over chops., In a large skillet, brown chops in oil; transfer to a 3-qt. slow cooker. Pour wine over top. Cover and cook on low for 8-9 hours or until thermometer reads 160°.
Nutrition Facts : Calories 459 calories, Fat 26g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 795mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
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Md Sodar
[email protected]These chops were a little dry, but the flavor was still good.
Chimwemwe Mgabadele
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops.
Muna Mamad
[email protected]These chops were easy to make and they turned out great! I will definitely be making them again.
Allan Taipari
[email protected]This recipe is a great way to use up leftover herbs. The chops were delicious and the stuffing was moist and flavorful.
Kings Bwembya
[email protected]I made these chops for a special occasion and they were a huge success! Everyone loved them.
Samantha Ballantyne
[email protected]These chops were a little bland for my taste.
Koko Oo
[email protected]I've made this recipe a few times now and it's always a hit! The chops are always juicy and flavorful.
Jainul Hawari
[email protected]The chops were cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe.
Rick Estrada
[email protected]These chops were so easy to make and they were absolutely delicious! I will definitely be making them again.
Shania Simmons
[email protected]I followed the recipe exactly and the chops turned out great! I will definitely be making these again.
Susstornado
[email protected]The chops were a little dry, but the stuffing was delicious.
Peanut Butter
[email protected]This recipe is a keeper! I'll be making these chops again and again.
Ra Bbi
[email protected]I've made this recipe several times and it's always a winner. The chops are always juicy and flavorful.
prince josh
[email protected]I made these chops for my family and they loved them! The stuffing was especially flavorful.
Etuokg Ditikbf
[email protected]These chops were a hit at my dinner party! Everyone raved about them.
Onomowo David
[email protected]Great recipe! The chops were juicy and flavorful. I used a variety of herbs in the stuffing, including thyme, rosemary, and sage.
MD Siddikur Rahman
[email protected]These chops were melt-in-your-mouth delicious! The herb stuffing added so much flavor and the chops were cooked perfectly. I will definitely be making these again.