HERB VINAIGRETTE
Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhr Lal Mhr Lal Kabir
[email protected]I've used this vinaigrette on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Rajesh Joshi
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite dishes. I especially love it on roasted vegetables.
Emie
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and it has a nice balance of flavors.
John Whitelaw
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and versatile.
Rick Lawag
[email protected]I've made this vinaigrette several times now and it's always a hit. My friends and family love it!
Jonathan Matignas
[email protected]This vinaigrette is a great way to use up fresh herbs. I always have a bunch of herbs in my garden, so this is a great way to use them up before they go bad.
Ataul MiThu
[email protected]I love the pop of flavor that this vinaigrette adds to my salads. It's the perfect way to brighten up a simple salad.
Kayden Wilson
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and always turns out delicious.
Lamin Top
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the other ingredients in the salad.
melusi ndlovu
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled salmon.
WILD Flower
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's a great last-minute option for dressing up a salad or grilled vegetables.
Graeme Soldi
[email protected]This vinaigrette is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It always turns out great.
Messiah Howton
[email protected]I've tried many vinaigrettes, but this one is definitely my favorite. It's the perfect balance of sweet and tangy, and the herbs give it a really nice flavor.
Shohali Afroz
[email protected]This herb vinaigrette is a keeper! It's so easy to make and adds a delicious flavor to salads, grilled vegetables, and even fish. I especially love the combination of fresh herbs and tangy lemon juice.