HERBAL SUN TEA
Lemon verbena or mint enhances a jug of rooibos tea -- perfect for a summer picnic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 4
Steps:
- Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
- Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.
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Dawn Williams
[email protected]I'll definitely be making it again.
Arctic Wolf
[email protected]Overall, I think this is a great recipe for herbal sun tea.
Raj Tmg
[email protected]I wish there were more instructions on how to make the tea.
Patras
[email protected]This tea is a bit too sweet for me.
Thomas Grier
[email protected]I highly recommend this herbal sun tea. It's a delicious and healthy way to stay hydrated.
William Lemus
[email protected]This tea is a hit with my friends and family. They all love the refreshing taste.
Nat H
[email protected]I love experimenting with different flavors.
Kota Luna
[email protected]The possibilities are endless with this tea. I can use any combination of herbs that I like.
Fazly Rabby
[email protected]It's also a great way to save money. I can make a gallon of herbal sun tea for the same price as a single bottle of store-bought tea.
Md chada. Lie.
[email protected]This tea is so easy to make. I just need to combine the herbs, water, and sweetener in a jar, and let it sit in the sun for a few hours.
Shifting With Shazia
[email protected]I love that this tea is made with all-natural ingredients. It's a great way to get my daily dose of vitamins and minerals.
Donna Ruiz
[email protected]This herbal sun tea is a game-changer! I'm not usually a tea drinker, but this one is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.