HERBED BASMATI RICE
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and only used cooking spray, skipped the added salt, and the fresh basil (as I didn't have any available). The only other change that I made was I added the onions to the pan at the beginning with the rice and garlic. I thought that it turned out great and think I will make it the same way next time.
Provided by nkoprince08
Categories Rice
Time 32m
Yield 2/3 cup servings, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.
- Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted.
- Add water, broth, and salt to pan; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
- Remove from heat; let stand 5 minutes.
- Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.
Nutrition Facts : Calories 174.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 148, Carbohydrate 25.3, Fiber 1.5, Sugar 0.6, Protein 4.5
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Safraz Nawaz
[email protected]I would definitely recommend this recipe to others.
Bipul
[email protected]This is a great recipe for a quick and easy side dish.
mohammed hilabi
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Andrew Goude
[email protected]I love the way the herbs and lemon juice complement the basmati rice.
Kur Miskin
[email protected]This is a great recipe for a healthy and satisfying meal.
Okema Stephen
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy basmati rice.
Gam Ton
[email protected]This is one of my favorite rice recipes. It's so flavorful and easy to make.
Bella Villanueva
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rodesseca Palmer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Lukho Yoko
[email protected]I'm not a big fan of basmati rice, but this recipe changed my mind. The herbs and lemon juice really make it something special.
GOHAR FF
[email protected]The lemon juice in this recipe really brightens up the flavors. It's a perfect balance of tangy and savory.
shimul sarkar
[email protected]This is a delicious and versatile dish. I've served it as a side dish, a main course, and even a breakfast cereal.
GHANA FAN'S
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover rice.
reigh dominguez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bilikis Olabode
[email protected]I love the addition of fresh herbs to this dish. It really takes the flavor up a notch.
Ansar Sial
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the herbs really shine through.
Asmita Kunwar
[email protected]I tried this herbed basmati rice recipe last night and it was a hit! The rice was perfectly cooked, the herbs added a wonderful depth of flavor, and the lemon juice gave it a nice tang.
ebad ansari
[email protected]This is a must-have dish for any Indian food lover! The combination of aromatic herbs, fluffy basmati rice, and tangy lemon juice is simply divine.