HERBED BEAN RAGOûT
Categories Bean Soy Vegetable Side Green Bean Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 17
Steps:
- Cook haricots verts in a large pot of boiling salted water until just tender, 3 to 4 minutes. Transfer with a slotted spoon to a bowl of ice and cold water, then drain.
- Add edamame to boiling water and cook 4 minutes. Drain in a colander, then rinse under cold water. If using edamame in pods, shell them and discard pods.
- Cook onion, garlic, bay leaf, rosemary, salt, and pepper in oil in a 2- to 4-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add carrot and celery and cook, stirring, until softened, about 3 minutes.
- Add white beans and stock and simmer, covered, stirring occasionally, 10 minutes. Add haricots verts and edamame and simmer, uncovered, until heated through, 2 to 3 minutes. Add butter, parsley, and chervil (if using) and stir gently until butter is melted. Discard bay leaf and rosemary sprigs.
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Raza Baloch
b21@hotmail.frI love this dish!
Shahram Aslam
aslam.shahram@gmail.comThis is my new favorite recipe!
Ff Max
ff-m61@hotmail.comCan't wait to try this!
Waniya Mohsin
mohsin-w3@yahoo.comLooks delicious!
leeshell alexander
l_alexander68@yahoo.comYum!
Stephen Nine
s_n@aol.comThis herbed bean ragout is a delicious and versatile dish. I've made it several times and it's always a hit. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Chris Torres
t_c@hotmail.comThis was a great recipe! I made it exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served it with a side of crusty bread and it was a hit with my family.
Chris Smiley
c_smiley60@hotmail.frI was pleasantly surprised by how much I enjoyed this ragout. I'm not usually a fan of beans, but the herbs and spices in this recipe really made them shine. I served it over rice and it was the perfect comfort food for a cold night.
Byaruhanga Salube Daniel
bdaniel@gmail.comThis herbed bean ragout is a delicious and versatile dish. I've made it several times and it's always a hit. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Pure Heart
pure-h47@gmail.comThis was a great recipe! I made it exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served it with a side of crusty bread and it was a hit with my family.
Bagga Isback
bagga14@gmail.comI was pleasantly surprised by how much I enjoyed this ragout. I'm not usually a fan of beans, but the herbs and spices in this recipe really made them shine. I served it over rice and it was the perfect comfort food for a cold night.
Kakar Khan
kakar.k35@yahoo.comThis herbed bean ragout is a delicious and versatile dish. I've made it several times and it's always a hit. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Trit Party
p.t59@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of crumbled bacon or sausage to the ragout for extra flavor. It's also great served over pasta or mashed potatoes.
Manik Mandal
mandalm5@hotmail.co.ukThis was a great recipe! I made it exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I served it with a side of crusty bread and it was a hit with my family.
Ahmed Sufian
sa35@hotmail.comI'm not a big fan of beans, but this ragout changed my mind. The herbs and spices really brought out the best in the beans, and the sauce was incredibly flavorful. I served it over rice and it was the perfect comfort food for a cold night.
Peggy Akomah
p.akomah89@hotmail.comThis herbed bean ragout was a delightful culinary experience. The combination of beans, herbs, and spices created a symphony of flavors that tantalized my taste buds. The texture was perfect, with a tender bite to the beans and a rich, velvety sauce.