HERBED BEAN SALAD
The flavors in this simple salad get better as the beans marinate and soak up the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Soak onion in cold water, 10 minutes.
- Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper. Let sit 15 to 20 minutes or refrigerate in an airtight container up to 5 days. Serve as a side, over meat and fish, on toasted rustic bread, or mixed into greens.
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Chity rane Chitoy
[email protected]This salad is very versatile. You can add or subtract ingredients to suit your taste. For example, you could add some chopped bacon or crumbled feta cheese.
Turyamuhaki Brian
[email protected]I added some chopped avocado to this salad and it was delicious! The avocado added a creamy texture and a bit of extra flavor.
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[email protected]This is a great recipe for using up leftover beans. I had some canned chickpeas and black beans in my pantry and this salad was a great way to use them up.
Rana Begum
[email protected]I made this salad for a party and it was a hit! Everyone loved the light and refreshing dressing.
Arp ana
[email protected]This is a delicious and healthy salad that is perfect for lunch or dinner. I love the combination of beans, herbs, and vegetables.
Reginald Monroe
[email protected]This salad is a great way to use up leftover beans. I also like to add some chopped vegetables, such as cucumber, tomato, and bell pepper.
L Lawliet
[email protected]I'm not a big fan of salads, but this one is an exception. The dressing is so good that it makes the salad irresistible.
Mery Aunty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy dish that doesn't sacrifice flavor.
Edwina serwaa mensah
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and vegetables.
Muskan Gill
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful. I always get compliments on it when I bring it to potlucks.
Aqib Asif
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Pyro Tha King
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
SHOPON ISLAM
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful that it really elevates the beans.
Ezzatullah Ahmadzai
[email protected]This salad is very versatile. You can add or subtract ingredients to suit your taste. For example, you could add some chopped bacon or crumbled feta cheese.
Zinhle Mashinini
[email protected]I added some chopped avocado to this salad and it was delicious! The avocado added a creamy texture and a bit of extra flavor.
Anish Gupta
[email protected]This is a great recipe for using up leftover beans. I had some canned chickpeas and black beans in my pantry and this salad was a great way to use them up.
Sami Raj713
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the light and tangy dressing.
Suraj Parki
[email protected]This herbed bean salad is a delicious and refreshing side dish that is perfect for summer potlucks and cookouts. The combination of beans, herbs, and vegetables is flavorful and satisfying.