HERBED BISCUIT STRIPS
Categories Bread Herb Bake Quick & Easy Parmesan Spice Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place butter in 9x13-inch baking dish. Heat in oven until butter melts. Stir baking mix, milk and sugar in large bowl until soft dough forms. Transfer dough to lightly floured surface. With floured fingertips, pat out dough to 9x13-inch rectangle.
- Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips in half crosswise. Place strips evenly atop butter in pan. Sprinkle with Italian seasoning and paprika, then with grated Parmesan. Bake until golden brown, about 20 minutes. Recut strips and serve hot.
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Karpagaraj Vasanthi
[email protected]I made these biscuit strips for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Mst Hasina
[email protected]These were so easy to make and they turned out perfect. I served them with soup and they were a hit!
Victoria Adekunle
[email protected]These were delicious! I made them for my family and they all loved them. I'll definitely be making these again.
Rafiqul hasan
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Gamer Games
[email protected]I followed the recipe exactly and they turned out perfectly. They were so light and fluffy. I served them with gravy and they were a hit!
AB Lyt
[email protected]These biscuit strips were so easy to make and they turned out so flaky and delicious. I'll definitely be making these again.
Joe Baptiste
[email protected]These were delicious! I used a combination of fresh and dried herbs and they turned out perfect. I served them with honey butter and they were a hit!
Nazma Akther jeme
[email protected]I made these biscuit strips for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
MD Shwrov
[email protected]These biscuit strips were a bit too dry for my taste. I think I'll add some more butter or milk next time.
AbdurRahman Snacker
[email protected]These were so good! I made them for my family and they all loved them. I'll definitely be making these again.
Deare Buny
[email protected]I've never made biscuit strips before, but these were surprisingly easy. I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Eve Bichetero
[email protected]These were a disaster! The dough was too sticky and I couldn't get it to form into strips. I ended up throwing the whole thing out.
QUTB UD DIN
[email protected]Not bad! I liked the texture of the biscuit strips, but I wasn't a huge fan of the flavor. Maybe I'll try a different herb combination next time.
Nicole Pilant
[email protected]These biscuit strips were a little bland for my taste. I think I'll add some more herbs and spices next time.
King Debil
[email protected]So easy to make and so yummy! I used a combination of fresh and dried herbs and they turned out great. Will definitely be making these again.
Adi Ll
[email protected]These were delicious! The herbs and spices gave them so much flavor. I added a little extra garlic and onion powder, and they were perfect.
Uttam Gurung
[email protected]I've made these biscuit strips several times now and they're always a crowd-pleaser. They're so versatile too - I've served them as an appetizer, side dish, and even dessert. Definitely a keeper recipe!
Ahmed Rana
[email protected]These herbed biscuit strips were a hit! They were so easy to make and turned out perfectly golden brown and flaky. I loved the combination of herbs and spices, and they were the perfect addition to my brunch spread.