HERBED BISCUITS
Why not keep a batch of these ready-to-bake biscuits in the freezer? They'll add a special touch to any meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 2 1/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
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team kingz kinda_house
[email protected]I'm going to try making these biscuits with different herbs next time.
Rana Iqbal
[email protected]These biscuits are so good, I could eat them every day.
Hasan Bont
[email protected]I've never made biscuits before, but these turned out great. Thanks for the easy-to-follow recipe.
Vanessa Jones
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Abdul Rehman Official
[email protected]These biscuits are a great way to use up leftover herbs.
Monique Mitchell
[email protected]I've been looking for a good herbed biscuit recipe, and this one is perfect. Thanks for sharing!
Ronaldo Hajong
[email protected]These biscuits are the perfect addition to a holiday meal.
Gurung Yugesh
[email protected]I made these biscuits with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Akinsawe SAMSON
[email protected]These biscuits are the perfect size for a snack or a side dish.
SAMSE ALAM
[email protected]I love that this recipe uses buttermilk. It makes the biscuits extra fluffy.
Marc Foutch
[email protected]These biscuits are so easy to make, even a beginner can do it.
midhat shah
[email protected]I'm not a huge fan of herbs, but I really enjoyed these biscuits. The herbs were subtle and didn't overpower the flavor of the biscuit.
Aisosa Oghagbon
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Ga Da
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
ShetinaJStyles
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or even gravy.
Muhammad j Umar
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the biscuits.
KAHLIL TAREEN
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Aiza Waqas
[email protected]I was a bit skeptical about using herbs in biscuits, but I'm so glad I tried this recipe. The herbs really add a unique and delicious flavor.
Ram Dhanwar
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Naila world
[email protected]These biscuits were absolutely delicious! The herbs added a wonderful flavor, and the texture was perfect - light and fluffy on the inside, with a crispy golden-brown exterior.