HERBED BREAD STUFFING
Steps:
- Preheat oven to 325°F.
- Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
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Rochelle Vinson
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Darren Mclennan
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's the perfect combination of savory and sweet, and it's so moist and flavorful.
Syed Shakar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of herbs and spices. I will definitely be making this again.
Saima Islam
[email protected]I made this stuffing for my family's Easter dinner and it was a huge hit. Everyone loved it! It's the perfect stuffing recipe for any special occasion.
Ayush Rhugoonauth
[email protected]This stuffing is amazing! It's the perfect addition to any holiday meal. I love the combination of herbs and spices, and it's so moist and flavorful.
indu Joshi
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Apekshya Acharya
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's the perfect combination of savory and sweet, and it's so moist and flavorful.
Aliia Ormonova
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit. Everyone loved it! It's the perfect stuffing recipe for any special occasion.
_mehedi18 _mehedi__100k
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and it has the perfect amount of herbs and spices. I will definitely be making this again.
Jenney Aloquin
[email protected]This stuffing is amazing! It's so easy to make and it tastes like it came from a professional chef. I will definitely be making this again and again.
June Boris Villanera
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the herbs and spices were perfectly balanced. I will definitely be making this again.
Violet Oyiera
[email protected]This stuffing is a game-changer! It's so moist and flavorful, and it really takes my Thanksgiving turkey to the next level. I'll never make stuffing any other way again.
Somila Myeko
[email protected]I was looking for a new stuffing recipe to try, and this one did not disappoint. It was easy to make and tasted amazing. The herbs and spices really made it special.
Gemma Fothergill
[email protected]This stuffing is so good! I made it for Thanksgiving dinner last year and everyone raved about it. It's the perfect stuffing for any occasion.
Jenaeve Ramos
[email protected]I've made this stuffing recipe several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the addition of fresh herbs, which really gives it a boost of flavor.
Sylvia Zamora
[email protected]This herbed bread stuffing is a must-try for any stuffing lover. It is incredibly flavorful and moist, with a perfect balance of herbs and spices. I highly recommend it!