HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
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Aaron Jimenez
[email protected]This pilaf is a delicious and healthy side dish. It's a great way to get your daily dose of whole grains.
Shuliman khan
[email protected]This pilaf is a great make-ahead dish. It's perfect for busy weeknights.
Prosper John
[email protected]I love the combination of herbs and spices in this pilaf. It's a really flavorful and delicious dish.
Laptop Gh
[email protected]This pilaf is a great way to add some extra flavor to your meals. It's also a great way to use up leftover herbs.
Fatima online Quran Academy 923
[email protected]I'm always looking for new and exciting ways to cook brown rice. This pilaf is a great option! It's flavorful and healthy.
Njoku God's will Ezechimere
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Scott Bowness
[email protected]I love this pilaf! It's so versatile. I've served it with chicken, fish, and even vegetables.
Michael Kautz
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful, healthy, and easy to make.
HFT
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Raajii Ifaa Tola
[email protected]This is my go-to recipe for pilaf. It's simple, flavorful, and always a hit with my guests.
Nalaka Sampath
[email protected]I'm not a big fan of brown rice, but this pilaf changed my mind. The herbs and spices really made it delicious.
heyitsbami
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love that I can use different herbs and vegetables to change up the flavor.
ZaidaMabel CruzTurcios
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful. I served it with grilled chicken and vegetables.
Odette Taylor
[email protected]This pilaf was a hit with my family! The herbs gave it a wonderful flavor and the brown rice made it a healthier option. I will definitely be making this again.