HERBED BUTTER CORN COBS IN PARCHMENT
This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people in its presentation and certainly with its luxurious flavors!
Provided by Rey Tamayo
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix butter, tomatoes, scallions, Italian seasoning, celery, chile-garlic sauce, salt, Worcestershire sauce, and pepper together in a bowl, making sure all ingredients are well homogenized. Set aside in the freezer.
- Cut parchment paper into large squares, big enough to wrap 2 to 3 corn cob pieces. Place 1 tablespoon ranch dressing onto each of the paper squares, place cobs on top of dressing, and sprinkle lightly with additional salt to taste. Place a heaping tablespoon of the prepared herbed butter on top of each cob; seal each paper square well so it traps in steam.
- Bake in the preheated oven until tender, about 25 minutes. Serve right away in the inflated pouches, cutting a hole in the middle to let fragrant steam escape and delight the eater.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 14.8 g, Cholesterol 27 mg, Fat 17.3 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 6.8 g, Sodium 391.8 mg, Sugar 3.2 g
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arafat rhamam
[email protected]This recipe is a great way to add some flavor to your corn on the cob.
Mlu Priyankara
[email protected]I love the smell of the herbs roasting in the oven.
rizi ali
[email protected]This recipe is a great way to use fresh herbs from the garden.
Online job
[email protected]I'm always looking for new recipes for corn on the cob. This one is definitely a keeper.
md ab wahab
[email protected]This recipe is a great way to cook corn on the cob in the oven. It's so easy and the results are perfect.
GW Family With Joy
[email protected]I love that this recipe uses parchment paper. It makes cleanup a breeze.
Asmat Nabalamba
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Hola Burger
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they love the herbed butter even more. It's a great way to get them to eat their veggies without even realizing it.
Hrgeuh Eyyyge
[email protected]I love the flavor combination of the herbs and butter in this recipe. It's so simple, but it's so delicious.
Joan Ward
[email protected]This recipe is a great way to use up leftover herbs. I always have a lot of herbs left over after cooking, so I love finding new ways to use them. This recipe is a great way to do that.
Raju Sial
[email protected]I've made this recipe several times now and it's always a hit. The corn cobs are always cooked perfectly and the herbed butter is delicious. I highly recommend this recipe.
Tehreem Noor
[email protected]These corn cobs were a hit at my last party. Everyone loved the flavor of the herbed butter. I'll definitely be making these again for my next party.
Fafane Ydamé
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The herbed butter made all the difference. I'll definitely be making this again.
Yaroookhan Yaroookhan
[email protected]This is a great recipe for a summer cookout. The corn cobs are so flavorful and the herbed butter is the perfect complement. I served them with grilled chicken and everyone loved them.
Peri Emo
[email protected]I love how easy this recipe is. I just threw everything in the parchment paper and baked it. The corn cobs were cooked perfectly and the herbed butter was delicious.
Layan Fluffy Soul
[email protected]These corn cobs turned out amazing! The herbed butter added so much flavor, and the parchment paper kept them moist and tender. I'll definitely be making these again.