HERBED CHICKEN BAKE
Make and share this Herbed Chicken Bake recipe from Food.com.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mix as instructed on package.
- Season chicken with salt and pepper.
- Melt butter in a skillet and slowly brown chicken.
- Put rice mixture in a 1 1/2 quart casserole.
- Top with the chicken.
- Add soup to skillet, slowly add sauterne and stir until smooth.
- Add remaining ingredients.
- Bring to boil.
- Pour over chicken.
- Cover and bake at 350 F for 25 minutes.
- Uncover and bake for 15 to 20 minutes or until tender.
Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2
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Irina Cook
[email protected]This is my go-to chicken recipe. It's always a crowd-pleaser and it's so easy to make.
Ansarull sorker
[email protected]I love that this dish is healthy and delicious. I feel good about feeding it to my family.
Meire B
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family.
Sanish Lama
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor of the chicken and the crispy potatoes.
BrickRick 224
[email protected]I'm always looking for new and easy chicken recipes, and this one fits the bill. It's simple to make and the chicken always turns out juicy and flavorful.
luvmaddyy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and carrots.
Tuheed Alam
[email protected]I love that this dish is so versatile. You can use different herbs and spices to change up the flavor. I've also tried using different vegetables, like broccoli and carrots.
Aleksandra Azevedo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks. It's always a hit.
Saman Abbas
[email protected]I made this dish for my picky kids and they loved it! They especially liked the crispy potatoes.
Amber Wright
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The herbs and spices gave it a lot of flavor. I will definitely be making this again.
ramen niazai
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the bake. It was just as good as using fresh chicken.
Barham Mustafa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy skin on the chicken.
k club
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the vegetables were still slightly crunchy. I served it with mashed potatoes and green beans, and it was a complete meal.
Mustapha Olamilekan
[email protected]This herbed chicken bake was a hit with my family! The chicken was tender and juicy, and the herbs gave it a delicious flavor. I will definitely be making this again.