HERBED CHICKEN IN PASTRY
Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.
Provided by Debbwl
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minute Mix egg and water. Preheat oven to 400*F.
- Unfold pastry on lightly flourd surface. foll into 14" square and cut into 4(7") squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
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Muhammad Alayas
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the pastry is flaky and golden brown. I love that I can use different herbs each time to change up the flavor.
Dulanja Nirmal
[email protected]This recipe was a bit challenging, but it was worth it. The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Sam curran
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
ali ajgar
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Private
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
maleesha maleesha
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Shedrack Haule
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the pastry is flaky and golden brown. I love that I can use different herbs each time to change up the flavor.
Dalila Pascual
[email protected]This recipe was a bit challenging, but it was worth it. The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
blythe tucker
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Rosenda Martinez
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Barion Duckworth
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Sharon Freeman
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
James Dixon
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the pastry is flaky and golden brown. I love that I can use different herbs each time to change up the flavor.
Az Balooch
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.
Shadtiny
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the herbs gave it a delicious flavor. I will definitely be making this again.
Ghayoor Hashmi
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the pastry was light and airy. Everyone loved it.
Anju Gupta
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.