HERBED CHICKEN MARSALA
Smothered in low-calorie sauteed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef's knife) until about 1/3-inch thick. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour on a medium plate. Heat the oil in a large nonstick skillet over medium-high heat. Dredge the chicken in the flour to fully coat, shaking off any excess. Add the chicken to the skillet and fry until fully cooked and golden brown, about 4 minutes per side. Transfer to a platter and tent with foil to keep warm.
- Add 1/2 cup of the broth, the sun-dried tomatoes and rosemary to any remaining drippings in the skillet and cook, stirring frequently, for 1 minute to plump the tomatoes. Add the mushrooms, 1/4 teaspoon salt and 1/2 teaspoon pepper and cook until the mushrooms are soft, about 5 minutes. Add the marsala and bring to a boil. Add the remaining 1/4 cup broth and the butter and simmer until the butter is fully melted, about 30 seconds.
- Spoon the mushroom mixture and sauce over the chicken, sprinkle with the parsley and serve.
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Yandere Gacha
[email protected]This is a great recipe for a special occasion. The chicken is cooked perfectly and the sauce is amazing.
LIZEKA MACIKO
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Michael King
[email protected]This chicken marsala is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Kat Davis
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Hanif Mia
[email protected]This is the best chicken marsala I've ever had. The chicken is so tender and the sauce is so rich and creamy. I will definitely be making this again.
Ruby Garcia
[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is so flavorful.
Jamere Hudson
[email protected]This chicken marsala is a keeper! It's so easy to make and it always turns out perfectly.
Nakiranda Rashida
[email protected]I'm not a big fan of chicken marsala, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful.
Teresa Hawthorne
[email protected]This is a great recipe for a special occasion. The chicken is cooked perfectly and the sauce is amazing.
Tamires Lourenco
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
DK RASHED VAI
[email protected]This chicken marsala is the best I've ever had. The chicken is so tender and the sauce is so rich and creamy.
Bushirah Charah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Mazbaul Hassan
[email protected]This is my new favorite chicken marsala recipe. It's so easy to make and it always turns out perfectly.
Nichol Avino
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
SK Sula
[email protected]This chicken marsala was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.