HERBED COUSCOUS

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Herbed Couscous image

With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.

Provided by justcallmetoni

Categories     Beans

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups vegetable broth or 1 1/2 cups reduced-sodium chicken broth
1 teaspoon extra virgin olive oil
1 cup whole wheat couscous
1 cup frozen peas
1/2 cup canned chick-peas, drained and rinsed (optional)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh basil
1 teaspoon freshly grated lemon zest
fresh ground pepper

Steps:

  • Bring broth and oil to a simmer in a medium saucepan. Remove from heat and stir in couscous, peas and chickpeas. Cover and let stand for 5 minutes.
  • Add parsley, mint, basil, lemon zest and pepper to the couscous.
  • Toss lightly with a fork and serve hot.

Lumiere Samuel Jr Kpavouvou
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This is the best herbed couscous recipe I've ever tried. It's so flavorful and versatile.


Savanna Jones
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I'm not a huge fan of couscous, but this recipe is a game-changer. The herbs and spices really make it something special.


Derek Bradley
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This dish is so easy to make, and it's always delicious. I love that I can customize it with different herbs and vegetables.


chandio sab
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I've made this recipe several times, and it's always a hit. It's a great way to use up leftover veggies.


Jacoby Ventura
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I love the fresh, herby flavor of this dish. It's perfect for a light lunch or dinner.


River France
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This is my go-to recipe for couscous. It's simple, delicious, and always a crowd-pleaser.


bethany harvey-knowles
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Arslan Nutkani
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I'm not a big fan of couscous, but this recipe changed my mind. The herbs and spices really elevate the flavor.


Abdulhamid Nassor
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Ariyan Jibon
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I love how versatile this dish is. I've made it with different herbs and vegetables, and it's always delicious. It's a great way to use up leftover veggies, too.


Damani Daley
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This herbed couscous was a hit at my last dinner party! The flavors were amazing, and the dish was easy to make. I'll definitely be making it again.


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