HERBED COUSCOUS
Provided by Florence Fabricant
Categories dinner, easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.
- Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 2 grams
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mdRakib mia
[email protected]This recipe was a disaster! The couscous was mushy and the flavors were all wrong.
Jackie Ketra
[email protected]I found the dish to be a bit bland. I think it needed more lemon juice and salt.
Akira Leir
[email protected]Not bad, but I would have preferred more vegetables in the dish.
Rabin Mandal
[email protected]This was a great side dish to my grilled chicken. The flavors complemented each other perfectly.
Agent556 Pro
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The herbs and spices really elevated the dish.
Jessie Hogsett
[email protected]It was my first time making couscous and this recipe made it so easy. The instructions were clear and the dish turned out perfectly.
James Sarytchoff
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious.
Salim Saleh
[email protected]I couldn't find fresh parsley, so I used dried instead. The dish still turned out great, but I think it would have been even better with fresh herbs.
Victor Usama
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor profile and the ease of preparation.
Christine Mulenga
[email protected]I'm a big fan of couscous, and this recipe really hit the spot. The combination of herbs and the tangy lemon dressing was fantastic.
Vincent Hill
[email protected]This herbed couscous dish was an absolute delight! The flavors were incredibly balanced, with a perfect blend of herbs and spices. The couscous itself was cooked to perfection, remaining light and fluffy.