HERBED CRACKER STUFFING
Crackers were ever-present in Colonial kitchens and were often used in savory dishes like this herbed stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h50m
Yield Makes 10 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Place bread cubes in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried but not browned, about 20 minutes.
- Meanwhile, melt butter in a large saute pan over medium-high heat. Add garlic, onions, and celery, and saute until just starting to brown, about 8 minutes. Add wine, and simmer 1 minute. Transfer mixture to a large bowl. Mix in bread cubes, crackers, herbs, and 1 teaspoon salt; season with pepper. Stir in broth, milk, and eggs until just incorporated.
- If not stuffing turkey, preheat oven to 350 degrees. Spoon stuffing into a 9-by-13-inch baking dish. Cover with parchment, then foil, and bake 45 minutes. Raise oven temperature to 425 degrees. Uncover stuffing, and bake until top is crisp and browned, about 5 minutes.
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Johnpeter Gwabo
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfect.
Jason Wright
[email protected]This stuffing is a must-try! It's the perfect side dish for any holiday meal.
Jordin Castro
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I could eat it every day!
Abdulateef Muhammed
[email protected]This stuffing is easy to make and it tastes great! I love the way the herbs and spices blend together.
Hamida Hira
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful. I will definitely be making this again.
Mckenzi Bridge
[email protected]Just made this stuffing and it's delicious! The herbs really make it special. I can't wait to serve it at our Thanksgiving dinner.
Milon Miha
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love the way the herbs and spices blend together to create such a flavorful dish.
Jenieldo Slory
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! It's so flavorful and moist, and the herbs really give it a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy stuffing.