These are easy to makefor a Thanksgiving meal.
Provided by sherry monfils
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
- 2. In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
- 3. Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.
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Accidental Genious
[email protected]I made these crescent rolls for my family and they loved them! They were so easy to make and they tasted amazing.
Kathryn Holloway
[email protected]These crescent rolls were delicious! I loved the combination of herbs and cheese. They were perfect for a party appetizer.
Imtiaz Hussein
[email protected]These crescent rolls were a bit too salty for my taste. I think I would use less salt next time.
Sara Loyola
[email protected]The flavor of the herbs in these crescent rolls was a bit overwhelming. I think I would use less herbs next time.
Thelwart Zhou
[email protected]These crescent rolls were a bit too dry for my taste. I think I would add a little more butter next time.
Mercy Willie
[email protected]I was looking for a quick and easy recipe for crescent rolls and this one fit the bill. They were easy to make and tasted great. I will definitely be making them again.
kevin waugh
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
BabyDave
[email protected]I've made these crescent rolls several times now and they always turn out great. They're a perfect side dish for any meal.
Laken Williams
[email protected]These crescent rolls were a hit at my party! They were so easy to make and turned out perfectly. The herbs added a delicious flavor to the rolls.