HERBED DUMPLINGS
Steps:
- Stir flour, baking powder and salt in medium bowl to blend. Add 2 tablespoons butter. Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal. Add parsley and thyme. Gradually add milk, mixing until dough comes together. On lightly floured surface, press out dough to 6-inch square. Cut dough into 24 pieces.
- Bring 1 inch of water to boil in large saucepan. Butter vegetable steamer rack; place rack in pan. Arrange dumplings in single layer on rack. Cover pan; steam dumplings until doubled in size and cooked through, about 14 minutes. Using tongs, transfer dumplings to bowl. Drizzle with melted butter and serve.
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[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Preston Hooper
[email protected]These dumplings were a little bland for my taste. I think I'll add some more herbs next time.
Sabrin Akther Lamia
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the herb flavor was just right.
Rupesh Tewary (darey)
[email protected]I made these dumplings for my family and they were a big hit! They're so easy to make and they taste amazing.
Mark Anthony
[email protected]I've tried a lot of dumpling recipes, but this one is definitely my favorite. The dumplings are always light and fluffy, and the herb flavor is perfect.
Abaid Don
[email protected]These dumplings were easy to make and they turned out great! I will definitely be making them again.
Mr. Raihan_
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. They were light and fluffy, and the herb flavor was subtle but noticeable.
Umme Khadiza
[email protected]I made these dumplings for my potluck and they were a huge success! Everyone loved them.
Bilawal shah
[email protected]These dumplings were a great addition to my soup. They were light and fluffy, and they added a lot of flavor.
ramkumar dhakal
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
cody isaac
[email protected]These dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Omikunle Daniel
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the herb flavor was just right.
Leah Curtis
[email protected]These dumplings were a little bland for my taste. I think I'll add some more herbs next time.
Bipin Rijal
[email protected]I made these dumplings for my family and they loved them! They were so easy to make and they tasted amazing.
Ashiq Ayaz
[email protected]These dumplings were delicious! The herb flavor was subtle but present, and the dumplings themselves were light and fluffy.
Sharodene Pillay
[email protected]I've made these dumplings a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
japheth matuku
[email protected]These dumplings were a hit! I made them for a potluck and they were gone in minutes. Everyone raved about how light and fluffy they were, and the herb flavor was perfect.