HERBED FOCACCIA
Steps:
- Preheat oven to 425 degrees F.
- Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil. Spread out the pizza dough to fit the sheet pan.
- In a small bowl mix together the Italian seasoning and remaining olive oil. Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough. Bake in the hot oven for about 8 minutes.
- Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes. Cut into squares and serve warm with Tuscan Peasant Soup with Tortellini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Nixon
[email protected]This focaccia was a bit disappointing. The dough was too dense, and the herbed flavor was underwhelming. I think I'll stick to my go-to focaccia recipe next time.
Mziwandile Shongwe
[email protected]This herbed focaccia is a must-try! The instructions are easy to follow, and the end result is a flavorful, aromatic bread that's perfect for any occasion. I love the crispy edges and the soft, tender center. The combination of hierbas and olive oil
Fadi Jatt
[email protected]I'm a beginner in the kitchen, but this focaccia recipe was easy to follow and turned out amazing! The flavor combination of the rosemary, thyme, and garlic was on point, and the bread had the perfect crispy exterior and soft, airy interior. I'll def
Leikan Bree Donegan
[email protected]This focaccia was a disaster! The dough was difficult to work with, and the herbed flavor was overpowering. I'm really disappointed with the results.
Jon Robinson
[email protected]I'm not a big fan of focaccia in general, but this recipe has changed my mind. The bread is soft and airy, and the herbed flavor is divine. I love the crispy exterior and the delicate crumb. The olive oil drizzle at the end really brings it all toget
Sanu Lama
[email protected]Wow, this focaccia is amazing! The bread is so soft and flavorful, and the herbed flavor is on point. I love the crispy exterior and the delicate crumb. The olive oil drizzle at the end really brings it all together. I'll definitely be making this ag
Christine Kauppinen
[email protected]This focaccia was a bit disappointing. The dough was too dense, and the herbed flavor was underwhelming. I think I'll stick to my go-to focaccia recipe next time.
Joe Sakala
[email protected]The herbed focaccia came out perfectly! The dough was smooth and easy to work with, and the flavor was divine. I enjoyed the subtle notes of rosemary and thyme, and the olive oil drizzle at the end gave it an irresistible touch. This recipe is a true
newaz sharif
[email protected]This herbed focaccia is a must-try! The instructions are easy to follow, and the end result is a flavorful, aromatic bread that's perfect for any occasion. I love the crispy edges and the soft, tender center. The combination of hierbas and olive oil
Sdfhjfjg Dsddds
[email protected]I followed this recipe to the letter, but unfortunately, my focaccia turned out dense and flavorless. The dough was difficult to work with, and the herbed flavor was barely detectable. I'm not sure where I went wrong, but I'm very disappointed with t
Peggy Shugrue
[email protected]Wow, this herbed focaccia is amazing! The combination of rosemary, thyme, and garlic is divine, and the bread is so soft and airy. I love the crispy exterior and the delicate crumb. The olive oil drizzle at the end really brings it all together. I'll
Shankar Bogati
[email protected]I'm afraid I must admit that this focaccia didn't quite live up to my expectations. The dough was slightly dry and crumbly, and the herbed flavor was barely discernible. However, I appreciate the clear instructions and the overall effort involved in
Nazma Akter
[email protected]This focaccia was an absolute delight! The bread was soft, flavorful, and had a beautiful golden color. I love that it's made with fresh, aromatic hierbas that really give it a unique flavor. The olive oil drizzle on top was a nice touch, adding an e
Haman Jharna
[email protected]While the herbed focaccia was visually stunning, the taste was underwhelming. The texture was a bit too dense for my liking, and I found the herbed flavor to be overpowering. Perhaps some additional experimentation with the ingredients would yield be
Yt Rahim Gaming
[email protected]The herbed focaccia came out perfectly! The dough was smooth and easy to work with, and the flavor was divine. I enjoyed the subtle notes of rosemary and thyme, and the olive oil drizzle at the end gave it an irresistible touch. This recipe is a true
Bill Bedell
[email protected]This focaccia was a hit at my dinner party! Everyone raved about the taste and texture. I appreciated the step-by-step instructions, which made the process effortless. Overall, this recipe is a keeper and highly recommended.
Drona Official
[email protected]I'm a beginner in the kitchen, but this focaccia recipe was easy to follow and turned out amazing! The flavor combination of the rosemary, thyme, and garlic was on point, and the bread had the perfect crispy exterior and soft, airy interior. I'll def