HERBED GARDEN MARMALADE

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Herbed Garden Marmalade image

This is a wonderful marmalade recipe using fresh garden grown tomatoes, lemon, garlic and fresh herbs. Delicious on toast or crackers. Courtesy Jams and Jellies Made Pure and Simple, by Ball Home Canning.

Provided by BecR2400

Categories     Lemon

Time 1h

Yield 5 8-ounce jars

Number Of Ingredients 8

3 cups chopped chopped seeded peeled cored tomatoes (about 3 pounds)
2 teaspoons slivered lemon peel
1/4 cup lemon juice
1 garlic clove, minced
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 (1 5/8 ounce) envelope ball 100% fruit pectin
4 1/2 cups sugar

Steps:

  • Prepare home canning jars and lids according to manufacturer's instructions. (*See tips below).
  • Place prepared tomatoes in large saucepot; cover and simmer 10 minutes.
  • Combine cooked tomatoes, lemon peel, lemon juice, garlic, herbs and pectin in a large saucepot.
  • Bring mixture to a boil, stirring constantly. Add sugar, stirring until dissolved.
  • Returrn to a rolling boil. Boil hard one minute, stirring constantly.
  • Remove from heat and skim foam, if necessary.
  • Carefully ladle hot marmalade into hot jars, leaving 1/4-inch headspace.
  • Adjust caps.
  • Process 10 minutes in a boiling water canner.
  • Yield: about five 8-ounce jars.
  • TIPS:.
  • *PREPARING JARS AND LIDS: Visually examine jars and sealing surfaces for nicks, cracks and sharp edges. Wash and rinse jars and lids. Heat jars and lids in a saucepot of simmering water (180 degrees F). Leave the jars and lids in hot water until ready to use. When preparing jelly, jars must be boiled 10 minutes to sterilize. Do not boil lids. Note: A dishwasher may also be used for heating jars. Jars should be washed and dried using a complete regular cycle. Keep jars in the closed dishwasher, removing one at a time as needed.
  • *ADJUSTING CAPS: Wipe rim and threads of jar with a clean, damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met---fingertip tight.

Cre»õu Ovidiu
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I followed the recipe exactly, but my marmalade didn't turn out as thick as I expected.


Arsh Maan
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This marmalade is a bit too sweet for my taste.


Malik Sumair
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I had some trouble finding some of the herbs called for in the recipe, but I was able to substitute some other herbs that I had on hand.


Isaac Emmanuel
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This marmalade is a bit tart for my taste, but I still enjoyed it.


K V
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I love the beautiful color of this marmalade. It's so inviting.


shanya auguste
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This marmalade is a great way to use up extra herbs from the garden.


Felistas Adhiambo
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I've never made marmalade before, but this recipe was easy to follow and the results were delicious.


Md Ramjan
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This is a really unique and flavorful marmalade. I love the combination of herbs and citrus.


rowan raper
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I love the way this marmalade brightens up my morning toast.


Sweety Chowdhury
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This is the best marmalade I've ever had. The flavors are so complex and delicious.


Muqeet Sattar
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I made this marmalade for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


Jàmsheer Chandio
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This marmalade is delightful! The flavors of the herbs and citrus come together perfectly. I used it on toast, but I think it would also be great on scones or muffins.


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