HERBED GARLIC CROUTONS

Herbed Garlic Croutons image

Make and share this Herbed Garlic Croutons recipe from Food.com.

Provided by riffraff

Time 16m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons margarine (unsalted)
2 cloves garlic, minced
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups whole wheat bread cubes

Steps:

In a large skillet, heat margarine.
Add seasonings.
Cook for about 1 minute to soften.
Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
Spread on ungreased baking sheet.
Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
They may be reheated and crisped in 350 deg F oven for 5 minutes.

*** Explore more Herbed Garlic Croutons Recipes »

Comment
Leave a comment

Amir iqbal Faridi

[email protected]

These croutons are the best! I love the combination of herbs and garlic.

anthony haber

[email protected]

I've been making these croutons for years, and they're always a hit. They're the perfect addition to any salad.

Prajwol Chapagain

[email protected]

These croutons are so easy to make, and they're so much better than store-bought croutons.

Zebi Gujjar

[email protected]

I love that these croutons are made with fresh herbs. It really makes a difference in the flavor.

bikash xrstha

[email protected]

These croutons are a great way to add some extra flavor and texture to your favorite dishes.

JJC ApexPred

[email protected]

I've tried a lot of croutons recipes, but this one is definitely my favorite. The croutons are always crispy and delicious.

Mizaj Khan

[email protected]

I wasn't sure how these croutons would turn out, but I was pleasantly surprised. They're so crispy and flavorful.

Obiemenyego Great

[email protected]

These croutons are so versatile. I've used them in salads, soups, and even as a topping for grilled chicken.

Zeebar TV magazine

[email protected]

I made these croutons for a party and they were a huge hit. Everyone loved them!

MUBARAK HALLIRU

[email protected]

These croutons are perfect for salads, soups, and even just snacking on.

Naome Rorisang

[email protected]

I used a variety of herbs in my croutons, including rosemary, thyme, and oregano. They turned out so flavorful and delicious.

Syedsufyan Shah

[email protected]

These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.