HERBED GARLIC MASHED POTATOES
Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
- Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
- Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g
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Liu Wei
[email protected]I would give these mashed potatoes a 3 out of 5 stars. They were good, but not amazing.
S A Forhad Khan
[email protected]These mashed potatoes were okay. They were a little too garlicky for my taste.
Nabanja Sophia
[email protected]These mashed potatoes were good, but not great. I think I would try a different recipe next time.
Sasanka Sanjaya
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Dotch Renee
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more garlic and herbs next time.
alisa taualofa
[email protected]I added a little bit of roasted garlic to these mashed potatoes and they were out of this world!
Mark Clements
[email protected]I used Yukon Gold potatoes for these mashed potatoes and they were so fluffy and creamy. The herbs and garlic gave them a wonderful flavor.
Clinton BrunoSr
[email protected]These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.
Gaming Shuvo
[email protected]I'm not usually a big fan of mashed potatoes, but these were amazing! The garlic and herbs really made them special.
Elomda Mohamed
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Pam Turner
[email protected]These mashed potatoes were absolutely delicious! The herbs and garlic gave them a wonderful flavor, and they were so creamy and smooth. I will definitely be making these again.