HERBED GARLIC MASHED POTATOES

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Herbed Garlic Mashed Potatoes image

I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Everyone loved them so much that now when my family wants mashed potatoes for dinner, I make them this way. -Sandra Stout, Satellite Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

10 medium Yukon Gold potatoes, peeled and cut into chunks (about 5 pounds)
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
1-1/2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1/4 to 1/3 cup 2% milk

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and return to pan., Add garlic, butter, herbs, salt and pepper; mash potatoes. Gradually add cream and enough milk to reach desired consistency.

Nutrition Facts :

Simon Mbegu
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These mashed potatoes were a bit too garlicky for my taste. Next time I'll use less garlic.


Shahzaib Gill
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I'm not a huge fan of mashed potatoes, but these were really good. I would definitely make them again.


Doli Seher
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These mashed potatoes are delicious! I love the combination of herbs and garlic.


Patricia Sylvie
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I'm allergic to garlic. Can I omit it from the recipe?


HBR Production
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I thought these mashed potatoes were a bit bland. I added some extra salt and pepper and they were much better.


Christopher Emeanua
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I followed the recipe exactly and my mashed potatoes turned out lumpy. What did I do wrong?


Sadia Mim
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These mashed potatoes are the best I've ever had. I will never make them any other way again.


The Devil's Playground
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I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them!


MDmehadi hassan munna
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These mashed potatoes were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were so creamy.


Tabitha Sibiya
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I've made mashed potatoes a hundred times, but this recipe is by far the best. The herbs and garlic give it so much flavor.


MD emon Oddin
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These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.