HERBED GREEN BEAN SALAD
Potato, tomato and onion complement the fresh green beans in colorful Green Bean Salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix. The recipe comes from the kitchen of Sarah Maranto of Bakersfield, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potato in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; cut into cubes. , Meanwhile, place green beans in a saucepan and cover with water. Bring to a boil; Reduce heat; cook, uncovered, for 6-8 minutes or until crisp-tender. drain and cool., In a large serving bowl, combine the beans, potato, tomato and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over the bean mixture; toss to coat.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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bonoslag 112
[email protected]This salad is a great way to use up leftover herbs. I used a mix of parsley, cilantro, and mint.
Cedric Madonsela
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. It was just as delicious!
Will Raiter
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Lachlan Portsmouth
[email protected]I'm not a fan of green beans, but this salad changed my mind! The dressing is so flavorful and the green beans are perfectly cooked.
Attt Khan
[email protected]I found this salad to be a bit bland. I would add some more herbs or spices to give it more flavor.
Akankwasa Junior
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kaitlyn Magill
[email protected]I love the simplicity of this salad. It's a great side dish for grilled chicken or fish.
Vika Ponitini
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped red onion and crumbled feta cheese for extra flavor.
Shan Xaasle
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
SHOYAIB AHSAN
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the bright green color.
Azmat Ali Yousafzai
[email protected]This green bean salad was a refreshing and delicious dish! I loved the combination of flavors and textures.