HERBED GREEN BEANS
There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.
Provided by Jeanne Benavidez
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
- 2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
- 3. Drain. Return beans to saucepan.
- 4. Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
- 5. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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Sumaya Imran
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'll have to try this recipe again.
Rajb Atri
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Puja Samant
[email protected]These green beans were a bit bland for my taste. I think I'll try adding some more herbs next time.
Grace Ngatho
[email protected]I've made these green beans several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Faykgsjf Hskfh
[email protected]These green beans were the perfect side dish for our grilled chicken. They were light and flavorful.
Qadeer Swati
[email protected]I made these green beans for a potluck and they were a big hit! Everyone loved them.
C McC
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Night Shade
[email protected]These green beans were a little too oily for my taste.
Tanveer Aslam
[email protected]I'm not usually a fan of green beans, but these were surprisingly good! The herbs really made a difference.
Perry Alex
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Queen leslie
[email protected]These green beans were a hit at our dinner party! They were flavorful and easy to make.