HERBED LENTIL SKILLET WITH SPINACH, TOMATOES, AND RICOTTA
You can have this meal on the table in less time than it takes for me to run a mile. Okay, I admit I am the slowest runner I know (I am more of a jogger, really) -- but still, that is a fast dinner. The key is taking advantage of canned lentils for a tender and hearty instant protein, as well as vegetables that require very little prep -- pre-washed baby spinach and grape tomatoes. They are seasoned in the skillet with chopped shallot, fresh thyme, and balsamic vinegar, then dolloped with creamy, rich ricotta cheese that is warmed slightly in the skillet, too. A sprinkle of fresh basil leaves takes you, deliciously, to the finish line for the win. I like to serve mine with some whole-grain, sourdough toast or baguette.
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a 10-inch skillet over medium heat. Add the shallots and cook until they have softened, about 1 minute. Stir in the garlic and cook for 30 seconds more. Stir in the thyme, then add the lentils, balsamic vinegar, salt, and pepper, and stir just enough to combine. Add the tomatoes and spinach, lower the heat to medium-low, cover, and cook, stirring occasionally, until warmed through and the vegetables have wilted, 5 minutes.
- Make a well in the lentil mixture and dollop 1/4 cup of the ricotta cheese into it. Repeat with the remaining ricotta, creating separate wells. Cover and cook until the cheese is slightly warmed but not melted, 2 minutes. Sprinkle with the basil and serve.
- Leftovers will keep in an airtight container in the refrigerator for up to 4 days.
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Shujat Writes
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover lentils, and it's always delicious.
Nomi Noon
[email protected]This was a great recipe! I made it for my family and they loved it. The lentils were cooked perfectly, and the spinach, tomatoes, and herbs were all very fresh and flavorful.
Adnan Baffale abbas
[email protected]This recipe was easy to follow and the dish turned out great! The lentils were tender and flavorful, and the spinach, tomatoes, and herbs added a nice brightness to the dish. I served it with a side of whole-wheat bread, and it was a delicious and sa
Malik Qaiser awan
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices.
Mohammad ALHUMMADA
[email protected]I've made this recipe several times and it's always a hit! The lentils are cooked perfectly, and the spinach, tomatoes, and herbs are all very fresh and flavorful. I love the contrast between the crispy shallots and the creamy ricotta cheese. I usual
Okara Rung
[email protected]This was a delicious and easy-to-make dish. The lentils were hearty and filling, and the spinach, tomatoes, and herbs added a bright and tangy flavor. I loved the contrast between the crispy shallots and the creamy ricotta cheese. I served it with a
Saeed Ahmed
[email protected]This was a great recipe! The lentils were cooked perfectly, and the spinach, tomatoes, and herbs were all very fresh and flavorful.
Sumit Sunar
[email protected]I made this dish last night and it was a big hit with my family! The lentils were cooked perfectly, and the spinach, tomatoes, and herbs were all very fresh and flavorful. I loved the contrast between the crispy shallots and the creamy ricotta cheese
EMMANUEL OKOAWO
[email protected]This dish was easy to make and turned out delicious! I used brown lentils instead of green lentils, and I added some chopped carrots and celery for extra flavor. I also used a mixture of fresh and dried herbs, and I think that really made a differenc
Md Mullick
[email protected]This was a great recipe! The lentils were cooked perfectly, and the spinach, tomatoes, and herbs were all very fresh and flavorful. I especially liked the addition of the ricotta cheese, which added a nice creaminess to the dish. I would definitely m
Harmain 4772
[email protected]The flavors in this dish were amazing! The lentils were hearty and filling, and the spinach, tomatoes, and herbs added a bright and tangy flavor. I loved the contrast between the crispy shallots and the creamy ricotta cheese. I served it with a side
H A SHEHAN PRABODHA
[email protected]This herbed lentil skillet was a delightful surprise! The lentils were cooked perfectly, and the combination of spinach, tomatoes, and herbs was flavorful and satisfying. I especially enjoyed the crispy shallots on top. I used a variety of herbs from