HERBED ORANGE ROUGHY

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Herbed Orange Roughy image

The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.-Sue Kroening, Mattoon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons lemon juice
1 tablespoon butter, melted
1/2 teaspoon dried thyme
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)

Steps:

  • In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. , Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

Brenda Goodman
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I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.


Recy Rael
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This recipe was easy to follow and the fish turned out great! The sauce was a bit too tangy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.


Rhodwan Abrahams
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I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Steve Alewine
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This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce and it was much better. Overall, it's a good recipe but it needs a bit of tweaking.


Jessie Mason
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Madinah Tumusiime
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This recipe was easy to follow and the fish turned out great! The sauce was a bit too tangy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.


Mahfooz ullah Jan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was amazing and the sauce was perfect. I will definitely be making this again.


Anne Chui
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This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Uzair Ulihasar
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I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.


Clarence Lige
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This recipe was absolutely delicious! The fish was cooked perfectly and the herb-orange sauce was incredible. I will definitely be making this again.


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