HERBED ORZO WITH FETA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
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Juanita Ndugi
[email protected]This dish is a great way to add some flavor to your weeknight meals. It's also a great way to use up leftover vegetables.
labib hossain
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pasta.
Oge Kate
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Kamran Jaan
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to save money and eat healthy.
Sheekh aweys
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it's easy to transport.
Diana Michael
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover rice.
Muhh huuihg
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my weeknight meals.
Kainat Shabeer
[email protected]This is a great recipe for a light and healthy lunch. It's also a great way to use up leftover chicken or fish.
Demarco Lester
[email protected]This dish is so flavorful and satisfying. I love that it's made with whole grains.
Apple Dawn
[email protected]I love the combination of flavors in this dish. The herbs, lemon juice, and feta cheese all work together perfectly.
Asiko Wabito
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Cicero Caston III
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover veggies.
Esther Lutukitewa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Ajit Bhujel
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your veggies in.
Afzal Electronic
[email protected]This dish is so versatile! I've made it with different types of herbs and vegetables, and it always turns out great.
HRB GTH
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The herbs and lemon juice balanced out the flavor of the cheese perfectly.
Binomugisha Nathan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in just a few minutes.
Malak Allouch
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Enoruyi Umweni
[email protected]This dish was absolutely delicious! The orzo was cooked perfectly and the feta added a nice salty flavor. I will definitely be making this again.