HERBED PORK CHOPS WITH HOMEMADE RUB
The homemade herb blend really perks up the pork chops!
Provided by eatnlight
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g
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Namakau Muyoyeta
[email protected]This recipe looks delicious! I can't wait to try it.
Darlynn Harris
[email protected]Just wanted to say that I tried this recipe and it was amazing! The pork chops were so tender and juicy, and the rub was perfect. Thanks for sharing this recipe!
Faruk Sheikh
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked perfectly and the rub was delicious. I will definitely be making this again.
Kenneth Gardner
[email protected]This recipe has become a staple in my kitchen! The pork chops are always juicy and flavourful, and the homemade rub is a perfect blend of herbs and spices. I've also tried it with different cuts of pork, like tenderloin and shoulder, and it always tu