HERBED PORK ROAST AND CREAMY MUSHROOM GRAVY
Steps:
- Preheat oven to 325 degrees F.
- Mix together rosemary, parsley, thyme and garlic. Cut small slits over surface of roast and insert herb mixture into slits. Place in a roasting pan. Roast until the internal temperature is 165 degrees F. Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.
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gacha dragon
[email protected]I followed the recipe exactly and the results were perfect. The pork was juicy and flavorful, and the gravy was creamy and delicious.
Kavishka Dilshani
[email protected]I made this recipe last night and it was amazing! The pork was so tender and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
anglo massoud
[email protected]This recipe is a winner! The pork was perfectly cooked and the gravy was divine. I served it with mashed potatoes and green beans, and it was a hit with my family.
Usman Sarkar
[email protected]I've made this recipe several times and it's always a success. The pork is always tender and juicy, and the gravy is creamy and flavorful. It's a great recipe for a special occasion.
Ismail Shezadah
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
LeviathanVon
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was tender and juicy, and the gravy was creamy and flavorful. Everyone loved it!
princess jahari
[email protected]This recipe is a keeper! The pork was perfectly cooked and the gravy was amazing. I will definitely be making this again.
Tiffany Schauls
[email protected]I followed the recipe exactly and the results were perfect. The pork was juicy and flavorful, and the gravy was creamy and delicious.
Debbie Terry
[email protected]My family loved this recipe! The pork was tender and the gravy was creamy and flavorful. I will definitely be making this again.
Naim basfield
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the gravy is so creamy and delicious.
Dliky Shkaw
[email protected]This recipe is easy to follow and the results are amazing. The pork was perfectly cooked and the gravy was divine.
Emma Duarte
[email protected]I made this recipe last night and it was delicious! The pork was so tender and the gravy was creamy and flavorful. I will definitely be making this again.
Colt Fitzgerald (Window licker)
[email protected]This herbed pork roast recipe is a winner! The pork was juicy and flavorful, and the creamy mushroom gravy was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.