HERBED POTATO SALAD
A big spoonful of plain yogurt and a little dollop of mayonnaise create a creamy-but-light potato salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, about 15 minutes. Drain and let cool briefly.
- Halve potatoes (quarter if large) and add to a large bowl along with parsley, scallions, mayonnaise, yogurt, and lemon juice. Toss and season with salt and pepper.
Nutrition Facts : Calories 140 g, Fat 3 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #pork #potatoes #vegetables #dietary #seasonal #meat #taste-mood #to-go
You'll also love
Ansa Kawal
[email protected]This potato salad is delicious! The dressing is creamy and flavorful, and the herbs add a nice touch. I would definitely recommend this recipe.
Utibe Inaki
[email protected]I love this potato salad! It's so easy to make and always turns out perfect. I usually add a little bit of diced celery and onion for extra flavor.
Muhammad ahmad Bajwa
[email protected]This potato salad is so good! I've made it several times now, and it's always a hit. The dressing is so creamy and flavorful, and the herbs add a nice touch. I highly recommend this recipe.
Nabin Gadal
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again.
Tshiamo Mpofu
[email protected]This potato salad is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the creamy dressing and the fresh herbs. It's the perfect side dish for any summer gathering.
Nathalia Garza
[email protected]I love how versatile this potato salad is. You can easily add or remove ingredients to suit your taste. I often add some chopped bacon, diced celery, or hard-boiled eggs. It's also great served warm or cold.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before a party or picnic, so it has time to chill and the flavors to meld. It's always a hit!
Kritish Noob
[email protected]I'm not sure what went wrong, but my potato salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try a different recipe next time.
Kristi Parfait
[email protected]This potato salad was just okay. The dressing was a little too sweet for my taste, and the potatoes were a bit mushy. I probably wouldn't make this again.
Ionut Zaman
[email protected]I was really looking forward to trying this potato salad, but I was disappointed. The dressing was too bland and the potatoes were undercooked. I wouldn't recommend this recipe.
Md Ayub Ali
[email protected]This is the best potato salad I've ever had! The dressing is amazing, and the herbs really make it special. I will definitely be making this again and again.
Edward Ellsworth
[email protected]I love this potato salad! It's so easy to make and always turns out perfect. I usually add a little bit of diced celery and onion for extra flavor.
Muhammad Sulaiman Khan
[email protected]This potato salad is delicious! The dressing is creamy and flavorful, and the herbs add a nice touch. I would definitely recommend this recipe.
Cpds Rajon
[email protected]I made this potato salad for a barbecue last weekend, and it was a huge hit! Everyone loved the fresh, herby flavor. I'll definitely be making this again.
HONEY GAMERZ
[email protected]This is my go-to potato salad recipe. It's easy to make and always turns out great. I love the combination of herbs and spices in the dressing.
Kayleigh Draper
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The secret is in the dressing - it's tangy and creamy, with just the right amount of sweetness. I usually add some chopped bacon and hard-boiled eggs, too.
Allison Ervin
[email protected]This potato salad was a hit at my last potluck! I loved the simple but flavorful dressing, and the fresh herbs really made it pop. I'll definitely be making this again.