HERBED POTATOES AND TOMATOES
Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Steps:
- Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.
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Ali Gamer YT
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the way the potatoes and tomatoes roast together.
Hussain Saifuddin
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a special occasion, or just for a weeknight meal.
Taraji Gardener
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression.
Prabuddhika Abeysekara
[email protected]I love the versatility of this recipe. I've made it with different types of potatoes and tomatoes, and it's always delicious. I also like to add different herbs and spices to give it a different flavor profile.
Ladla 007 Gaming
[email protected]I'm a busy working mom, and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and it's always a hit with my family.
Isaac Robare
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This recipe is a great addition to my repertoire. It's easy to make, delicious, and healthy.
darrell musosereyi
[email protected]I made this recipe with some fresh herbs from my garden, and it was amazing! The herbs really took the flavor of the potatoes and tomatoes to the next level.
Mallang Vlog
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and tomatoes, and they didn't even realize they were eating healthy.
Florence Teta Kollie
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes were roasted until they were caramelized, and they had a wonderful sweet and smoky flavor.
Saqlian Abbas
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the flavor of the potatoes and tomatoes, and they all asked for the recipe.
Ashley Thompson
[email protected]This recipe is a great way to use up leftover potatoes and tomatoes. I had some leftover mashed potatoes and roasted tomatoes, and this was the perfect way to use them up.
Madein _Atlanta
[email protected]I was pleasantly surprised by how well the potatoes and tomatoes paired together. The sweetness of the tomatoes complemented the savory flavor of the potatoes perfectly.
Richard Mcmasters
[email protected]I loved how easy this recipe was to make. I was able to throw everything in the pan and let it roast in the oven. It was a great hands-off meal.
Yassmin Ibrahem
[email protected]This was an absolutely delicious recipe! The potatoes and tomatoes were perfectly roasted, and the herbs gave them a wonderful flavor. I will definitely be making this again.