HERBED PUMPKIN AND SPLIT PEA SOUP
This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!
Provided by Julesong
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse split peas in cold water then add to stock in a large, heavy pot.
- Add pumpkin and remaining ingredients except for the parsley garnish.
- Simmer gently, partly covered, until peas and pumpkin are tender.
- Remove half of the soup from the pot and, either using a blender or immersion blender, puree half of the soup.
- Re-combine the pureed soup with the other half, and stir in 1/2 cup half and half.
- Season to taste with salt and pepper and serve hot, garnished with parsley.
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Justice Mensah
[email protected]This soup is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and I used it to make this soup. The soup turned out great! The pumpkin flavor was subtle and not overpowering, and the split peas added a
Kofi Flash
[email protected]I'm not a huge fan of split peas, but I thought I'd give this soup a try. I was pleasantly surprised! The pumpkin flavor was dominant, and the split peas added a nice texture without being too overpowering. I would definitely recommend this soup to a
itz 4k
[email protected]I'm a big fan of pumpkin, and this soup is one of my favorites. The pumpkin flavor is rich and creamy, and the split peas add a nice texture. I love that I can use fresh or frozen pumpkin, depending on what I have on hand. I also appreciate that the
Abdurrhim Patwary
[email protected]This soup is perfect for a cold fall or winter day. It's hearty and filling, and the flavors are warm and comforting. I love that I can use canned pumpkin, which makes it a quick and easy meal. I also appreciate that the recipe is gluten-free, so I c
ap khan
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I will definitely be making this soup again for future gatherings.
Siya tshitshi
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of pumpkin and split peas is unique and delicious, and the herbs add a nice touch of flavor. I will definitely be making this soup again.
Raghubir Thagunna
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can use canned or frozen pumpkin, which makes it a quick and easy meal. I also appreciate that the recipe is vegetarian, so I can serve it to my vegetarian friends.
Mirel
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends. I usually serve it with a side of crusty bread or crackers.
ina zeqollari
[email protected]I made this soup for my family, and they loved it! My kids especially loved the pumpkin flavor. I will definitely be making this soup again.
Sanny Gabas
[email protected]This soup is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and I used it to make this soup. The soup turned out great! The pumpkin flavor was subtle and not overpowering, and the split peas added a
Dolovan
[email protected]I'm not a huge fan of split peas, but I thought I'd give this soup a try. I was pleasantly surprised! The pumpkin flavor was dominant, and the split peas added a nice texture without being too overpowering. I would definitely recommend this soup to a
Bikash Singh
[email protected]I'm a big fan of pumpkin, and this soup is one of my favorites. The pumpkin flavor is rich and creamy, and the split peas add a nice texture. I love that I can use fresh or frozen pumpkin, depending on what I have on hand. I also appreciate that the
Ranu Aktar
[email protected]This soup is perfect for a cold fall or winter day. It's hearty and filling, and the flavors are warm and comforting. I love that I can use canned pumpkin, which makes it a quick and easy meal. I also appreciate that the recipe is gluten-free, so I c
The Manager
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of pumpkin and split peas is unique and delicious, and the herbs add a nice touch of flavor. I will definitely be making this soup again.
Carter Lowman
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I will definitely be making this soup again for future gatherings.
Marlon Maldonado
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen pumpkin, which makes it a great option for a quick and easy meal. I also appreciate that the recipe is vegetarian, so I can serve it to my meat-eating and vegetar
Kha Kha
[email protected]I'm not a huge fan of pumpkin, but this soup changed my mind. The pumpkin flavor was subtle and not overpowering, and the split peas added a nice heartiness. I would definitely recommend this soup to anyone, even if they're not a fan of pumpkin.
Michael Moore
[email protected]This soup was a hit with my family! The flavors of the pumpkin and split peas were perfectly balanced, and the herbs added a delicious depth of flavor. I will definitely be making this soup again.