HERBED QUINOA
Make and share this Herbed Quinoa recipe from Food.com.
Provided by kelly in TO
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.
- Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.
- Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.
Nutrition Facts : Calories 447.3, Fat 12, SaturatedFat 3.5, Cholesterol 8.1, Sodium 336.7, Carbohydrate 64.3, Fiber 24, Sugar 15.2, Protein 35.2
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Tobie Sheriff
[email protected]This was a great recipe! The quinoa was cooked perfectly, and the herbs and spices added a lot of flavor. I will definitely be making this again.
Cabdi rahman cabdi risaaq
[email protected]This herbed quinoa was a hit with my family. The quinoa was fluffy and flavorful, and the herbs and spices gave it a delicious depth of taste. I'll definitely be making this recipe again!
Wazir Khan
[email protected]I loved the simplicity of this recipe. The quinoa was cooked perfectly, and the herbs and spices added just the right amount of flavor. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Rex Asif
[email protected]This recipe was easy to follow and the quinoa turned out great. I used a mix of fresh and dried herbs, and I think that really made a difference in the flavor. I'll definitely be adding this recipe to my regular rotation.
kim dufresne
[email protected]This herbed quinoa was a delicious and healthy side dish. I served it with grilled chicken and roasted vegetables, and it was a perfect complement to the meal. The quinoa was fluffy and flavorful, and the herbs and spices added a nice touch of comple
Aurel Qehaj
[email protected]I'm not usually a big fan of quinoa, but this recipe changed my mind. The herbs and spices really elevated the flavors, and the toasted almonds added a nice crunch. I'll definitely be making this again!
Redson Chali
[email protected]This was a quick and easy recipe that was perfect for a weeknight dinner. The quinoa cooked up quickly, and the herbs and spices added a lot of flavor. I served it with roasted vegetables and a side of yogurt, and it was a hit with the whole family.
FazeCayden2010 Faze
[email protected]This herbed quinoa dish turned out amazing! The quinoa was perfectly fluffy and flavorful, and the combination of herbs and spices gave it a delicious depth of taste. I especially loved the crispy toasted almonds, which added a nice textural contrast