HERBED RICE MIX
Can be made to keep on hand for yourself, or to package and give as gifts. To give as a gift, place rice mix in pint sized Ziplock bags, labeled with instructions. Found in Dec/Jan 1998 issue of TOH. Submitted by Emily Chaney.
Provided by berry271
Categories Long Grain Rice
Time 15m
Yield 10 cups, 40 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients well.
- Store in an airtight container, or to give as gifts, see note above.
- TO PREPARE RICE MIX: YOU WILL NEED FOR EACH SERVING; 1/4 CUP RICE MIX, 2/3 CUP WATER, AND 1 TEASPOON BUTTER. BRING WATER AND BUTTER TO BOIL, ADD RICE MIX AND REDUCE HEAT. SIMMER 20 MINUTES. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF WITH A FORK.
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Daniel B Evans
[email protected]This recipe is a great way to use up leftover rice. It's so easy to make and the flavor is delicious. I've even made it for breakfast a few times.
MarcyFilms
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Amarachi Nwaneri
[email protected]This is the best rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again and again.
Stephanie Lynn O'Riley
[email protected]I love how versatile this recipe is. I've used it to make a variety of dishes and it's always been a hit. It's a great way to add flavor to any meal.
priyata saha
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes and this one fits the bill perfectly. It's so simple to make and it always turns out great.
Moekskek Kdkssk
[email protected]I'm not a huge fan of rice, but this recipe is amazing! The herbs and spices really make it special. I've even made it for my non-rice-loving friends and they loved it.
Rana Elgahuod
[email protected]This is a great recipe for a quick and easy side dish. It's so flavorful and versatile. I've used it to make a variety of dishes and it's always been a hit.
Parachinar Queen
[email protected]I love the simplicity of this recipe. It's so easy to make and the flavor is amazing. I've made it several times and it's always a hit.
Rick Updegrove
[email protected]This recipe is a great way to use up leftover rice. It's so easy to make and the flavor is delicious. I've even made it for breakfast a few times.
Janice Carter
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Mark Johnson
[email protected]This is the best rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again and again.
Theresa Sarpong
[email protected]I love how versatile this recipe is. I've used it to make a variety of dishes and it's always been a hit. It's a great way to add flavor to any meal.
Antwi Belinda
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes and this one fits the bill perfectly. It's so simple to make and it always turns out great.
Salita khadka
[email protected]I'm not a huge fan of rice, but this recipe is amazing! The herbs and spices really make it special. I've even made it for my non-rice-loving friends and they loved it.
Aaliyah Tippins
[email protected]This is one of my favorite rice recipes. It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Vanessa Olivier
[email protected]I love this recipe! It's so versatile and can be used in so many different dishes. I've used it to make rice pilaf, risotto, and even fried rice. It's always delicious.
Caneshia Goodin
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. It's so easy to make and the flavor is amazing.