This is a great recipe to serve guests, and it can be easily doubled for a larger group.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme and sage; rub over roast. Place fat side up in a roasting pan. Top with onion and rosemary sprigs. , Bake, uncovered, at 350° for 2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onion and rosemary. Let roast stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts :
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[email protected]I'll be making this recipe again and again.
TreShun Corley
[email protected]This recipe is a winner!
Vukteo Randjelov
[email protected]I'm so glad I found this recipe.
Jackthekipper Explorations
[email protected]This is my new favorite roast beef recipe.
Jude Selekta
[email protected]I can't wait to make this again.
uzzal kumar
[email protected]This recipe is a keeper.
Sohail Ahmed Mahar
[email protected]5 stars!
Malik 302
[email protected]I would definitely recommend this recipe to others.
Muntazir Khan
[email protected]This roast beef is perfect for a special occasion dinner.
mufu_07_reserve person_7
[email protected]I've never made roast beef before, but this recipe made it easy.
Mdkausar Jr
[email protected]This is the best roast beef recipe I've ever tried.
TsepangSamanth Moyo
[email protected]I'm not a big fan of horseradish, but I really enjoyed the sauce with this beef.
Waseem Farooq
[email protected]This roast beef is so good, I could eat it every day.
Mujahid
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their whole plates.
Uma Stha
[email protected]The horseradish sauce is a must-make. It's the perfect balance of spicy and creamy.
FELIX STELLA
[email protected]I love the simplicity of this recipe. It's a great way to cook a weeknight meal without a lot of fuss.
Nakkungu Rashidah
[email protected]This was my first time making roast beef and it was a success! The instructions were easy to follow and the beef turned out beautifully.
tambe orock alice
[email protected]I've made this recipe several times and it always turns out great. The meat is always cooked to perfection and the sauce is delicious.
Mamadou Trawally
[email protected]This roast beef was a hit at our dinner party! It was so tender and flavorful, and the horseradish sauce was the perfect complement.