HERBED ROOT VEGETABLES

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Herbed Root Vegetables image

Provided by Tyler Florence

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 pound new potatoes, scrubbed
1 pound baby carrots, trimmed and scrubbed
1 pound baby turnips, trimmed and scrubbed
1 pound baby parsnips, trimmed and scrubbed
Kosher salt and freshly ground black pepper
1/2 pound unsalted butter, softened
1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
Kosher salt and freshly ground black pepper

Steps:

  • Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
  • Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
  • To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

Md Thoin
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I made this recipe for a dinner party and everyone loved it! The vegetables were so flavorful and colorful. I will definitely be making this recipe again.


CRAZY Asher
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This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their vegetables.


Johnpeter Gwabo
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I love this recipe! The vegetables are always so tender and flavorful. I especially love the carrots and parsnips. I will definitely be making this recipe again.


Lexijay Hunter
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This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the herbs add a lot of flavor. I highly recommend this recipe!


tahseen rashid
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I made this recipe for a potluck, and it was a huge success! Everyone loved the vegetables. They were so flavorful and colorful. I will definitely be making this recipe again.


1Stop Connect
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This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their vegetables.


Andrew Kendall
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I love this recipe! The vegetables are always so tender and flavorful. I especially love the carrots and parsnips. I will definitely be making this recipe again.


friday mamza
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This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs add a lot of flavor. I highly recommend this recipe!


Beastmode Ray
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I made this recipe for a dinner party and everyone loved it! The vegetables were so flavorful and colorful. I will definitely be making this recipe again.


Arabab Arbab
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This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their vegetables.


sumon kobir
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I love this recipe! The vegetables are always so tender and flavorful. I especially love the carrots and parsnips. I will definitely be making this recipe again.


officialloudmic
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This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the herbs add a lot of flavor. I highly recommend this recipe!


SA Sourov
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I made this recipe for a potluck, and it was a huge success! Everyone loved the vegetables. They were so flavorful and colorful. I will definitely be making this recipe again.


Lul Eli
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This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever root vegetables I have on hand. It's a great way to use up leftovers, too.


Khaliad Mnzoor
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I'm a big fan of roasted vegetables, and this recipe is one of my favorites. The herbs add a lot of flavor, and the vegetables are always cooked to perfection. I highly recommend this recipe!


mckenzie nunn
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These herbed root vegetables were a hit! I served them at a dinner party and everyone raved about them. They were so flavorful and tender. I will definitely be making them again.