HERBED SHALLOT STUFFING
Categories Herb Side Bake Thanksgiving Fall Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Cook shallot in butter in a large heavy skillet over moderately low heat, stirring, until butter is melted and shallot is slightly softened, about 5 minutes.
- Combine bread crumbs, herbs, salt, and pepper in a large bowl and stir in butter mixture. Drizzle with Cognac, tossing to combine, and gently stir in broth. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.)
- Transfer stuffing to a buttered 3-quart shallow baking dish. Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 30 minutes more.
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Katherine Gholar
[email protected]I can't wait to try this stuffing recipe!
Rafif Amri
[email protected]This stuffing is a great way to use up leftover bread.
dwayne black
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Marjorie Ndhlovu
[email protected]This stuffing is the perfect side dish for any holiday meal.
joanne robinson
[email protected]I love the addition of shallots to this stuffing. It really takes it to the next level.
tshego mokoena
[email protected]This stuffing is a must-try! It's so flavorful and moist.
Amy Melchor
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out perfect and was a big hit at our dinner party.
saugat sonya
[email protected]This stuffing is so easy to make and it tastes amazing. I will definitely be making it again.
Trevor Spencer
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
James Aubrey
[email protected]This stuffing is delicious! I love the combination of herbs and shallots.
Abio's Worldwide
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out perfect.
bishnuprasad sharma
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the shallots added a really nice touch. I will definitely be making this again next year.