HERBED SPAETZLE AND SPINACH
These tiny dumplings are surprisingly easy to make.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl. In another bowl, beat the milk, eggs, and 5 tablespoons olive oil. Whisk into flour mixture until smooth.
- In a large pot, bring 6 quarts of water to a boil; add 1 tablespoon salt. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter and push it through into the boiling water, or use a colander, pushing batter through with a rubber spatula. Cook spaetzle until it floats to the top, about 30 seconds. Drain spaetzle in colander.
- Heat remaining 1 1/2 tablespoons olive oil in a skillet over medium high heat. Add spinach and saute until it starts to wilt. Add spaetzle, season with salt and pepper, and cook until hot. Serve immediately.
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Sadikshya Poudel
[email protected]I made this recipe for my family last night, and they loved it!
Aasish Basnet
[email protected]This was a great recipe! The spaetzle was light and fluffy, and the spinach was cooked perfectly.
Harley Wade
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover spinach.
Asif Jani
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jemal Esmael
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The spaetzle was so good that it made me forget all about the spinach.
Kyle Black
[email protected]This was a great recipe! I used whole wheat flour instead of all-purpose flour, and it turned out really well. The spaetzle was a bit denser than I expected, but it was still very tasty.
shabeeb sebi
[email protected]I made this recipe for my family last night, and they loved it! The spaetzle was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and satisfying meal.
hyder channa
[email protected]This recipe was amazing! The spaetzle was light and fluffy, and the spinach was cooked perfectly. I added a bit of extra garlic to the spaetzle batter, and it turned out even better than I expected. I will definitely be making this again.