HERBED TOMATO AND CHICKPEA SOUP
Make and share this Herbed Tomato and Chickpea Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter or olive oil over medium heat and saute garlic, onions and carrot until translucent; add pepper, herbs and tomatoes and bring to boil (note: I puree my tomatoes in the blender, but you can use them whole and break them up as they cook for more texture); reduce heat and simmer, uncovered, for 20 minutes, breaking up tomatoes as they cook; mix in chickpeas and broth; taste and adjust seasoning; simmer, uncovered, for 20 minutes to blend flavours; add more broth or water to thin, if necessary; serve with a sprinkle of dried, crumbled basil.
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Bijita Lama
[email protected]I wasn't a huge fan of this soup. I found it to be a bit bland and watery. I think it could have used more spices or herbs.
Target Majoni
[email protected]This soup is amazing! I love the combination of tomatoes, chickpeas, and herbs. It's so flavorful and satisfying. I will definitely be making this again and again.
LEERY ENTERTAINMENT
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned chickpeas and diced tomatoes, and it still turned out great. I also added a bit of chopped spinach for extra nutrition.
Najat Abdela
[email protected]I made this soup last night and it was delicious! The flavors were so well-balanced and the soup was very hearty. I'll definitely be making this again.
Sunshine Shein
[email protected]This soup is a great way to use up leftover tomatoes and chickpeas. It's also very easy to make, and it's packed with flavor. I added a little bit of cayenne pepper to give it a bit of a kick, and it was perfect. My family loved it!