HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
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Julia deSilva
[email protected]This salad is delicious! The potatoes are perfectly cooked and the herbs add a nice touch of flavor.
Mudassar Ali official
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
ayenan dar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mxo Zondi
[email protected]I love the combination of flavors in this salad. The herbs and tomatoes really complement each other.
Amy Martínez aguilar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Janet Samule
[email protected]I made this salad for a party and everyone loved it! It's a great make-ahead dish, too.
merium meriumshahzad
[email protected]This salad is a great way to use up leftover potatoes and tomatoes.
Deshawn Weathers
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The herbs and tomatoes really brighten up the dish.
Afiya khan Khan
[email protected]This salad is my new favorite summer side dish! The tomatoes and potatoes are so fresh and flavorful.
Arisma Prins
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat.
Shabansiddique Muhammadsiddique
[email protected]This salad was a hit at our summer potluck! The herbs gave it a nice fresh flavor, and the potatoes added a hearty touch.