HERBES DE PROVENCE
Make and share this Herbes De Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
- This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
- Mix with 1/4 lb butter for a real treat.
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Fariya Akter Mim
[email protected]This recipe is a great way to add some extra flavor to your favorite dishes.
Divine Ojigwe
[email protected]I love using this recipe to make a quick and easy marinade for chicken. It's always a hit with my family and friends.
Aqeeb Ahmad
[email protected]This is my go-to recipe for Herbes de Provence. It's simple to make and it always turns out delicious.
Jesse Powell
[email protected]I've been looking for a good Herbes de Provence recipe for a while now and I'm so glad I found this one. It's the perfect blend of herbs and it adds so much flavor to my dishes.
Moses Nganga
[email protected]This recipe is a lifesaver! I'm not much of a cook, but this recipe is so easy to follow and the results are always impressive.
Iram Ch
[email protected]I love the versatility of this recipe. I've used it on chicken, fish, and vegetables and it's always delicious.
John Lynch
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.
martin miko
[email protected]I've tried other Herbes de Provence recipes before, but this one is by far the best. The herbs are so fresh and flavorful.
Seyam Uddin
[email protected]This recipe is so easy to make and it's packed with flavor. I love using it on grilled vegetables and it always turns out perfect.
Ekainu Esther
[email protected]I'm not usually a fan of Herbes de Provence, but this recipe changed my mind. The herbs were perfectly balanced and added a delicious flavor to the chicken. I'll definitely be making this again.
Jeremiah Nyekan
[email protected]I tried this recipe for the first time last night and it was amazing! The herbs were so flavorful and really enhanced the taste of the chicken. I'll definitely be using this recipe again.
muzamil ansari
[email protected]This is my favorite Herbes de Provence recipe! I love the combination of herbs and the flavor it adds to my food. I've used it on everything from chicken to fish to vegetables and it's always delicious.
Mehedi Munna
[email protected]I've been using this Herbes de Provence recipe for years and it never disappoints! The blend of herbs is perfect and adds so much flavor to any dish. I especially love using it on grilled chicken and fish.