HERBY BREAD-AND-BUTTER STUFFING FOR TWO
This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.
Provided by Melissa Clark
Categories stuffing and dressing, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity.
- In a small skillet, melt 2 tablespoons butter over medium heat. Stir in shallots and a large pinch of salt. Cook until soft and just starting to brown, 3 to 4 minutes. Stir in marjoram and cook for 1 minute longer.
- In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. Fold in bread and shallots, letting the bread absorb the liquid. It should be very moist. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.)
- Spoon stuffing into the prepared baking dish and grind some black pepper onto the top. Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm.
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Shahadat Khan
[email protected]Overall, I thought this was a good stuffing recipe. I would make it again with a few changes.
RADA L
[email protected]This stuffing was a lot of work to make. It wasn't worth the effort.
Sahil Aggarwal
[email protected]I didn't like the texture of this stuffing. It was too crumbly for my taste.
darwin micheal
[email protected]This stuffing was too dry for my taste. I added some extra liquid to make it more moist.
Arianna
[email protected]I thought this stuffing was a little bland. I added some extra herbs and spices to give it more flavor.
Emmmauel Boluwatife
[email protected]This was a great recipe. I made a few changes to suit my taste, but it was still delicious.
Cherita Taylor
[email protected]This stuffing is the perfect side dish for any meal.
user sdsds12
[email protected]I love how easy this stuffing is to make.
Nayem Haque
[email protected]This stuffing is a must-have for any holiday meal.
Oniyide Wumi
[email protected]I've made this stuffing several times now and it's always a winner.
Rogelio Flores
[email protected]I will definitely be making this stuffing again.
Temitope Fapohunda
[email protected]This was the best stuffing I've ever had!
Yang Vee ke
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved it.
BK SOHEL
[email protected]This stuffing was really good. It was easy to make and had a great flavor.
Olerato Kgware
[email protected]My family loved this stuffing! It was so flavorful and moist. I will definitely be making it again.
Mr_Shohag 10
[email protected]This was a great stuffing recipe. It was easy to make and tasted delicious. I will definitely be making it again.
Molai Yameen Sindhi Funny
[email protected]This stuffing is amazing! I've made it twice now and it's been a hit both times. It's so flavorful and moist, and it really complements the turkey. I highly recommend it!