HERBY BUTTER DINNER ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h20m
Yield 24 rolls
Number Of Ingredients 5
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
- Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.
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Robert Romo
[email protected]Overall, I'm really impressed with these dinner rolls. They're easy to make, they taste great, and they're perfect for any occasion.
Freilys Mendoza
[email protected]These rolls are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any meal.
beyene lukas
[email protected]I've never been a big fan of dinner rolls, but these ones are amazing. They're so soft and fluffy, and the herby butter is the perfect touch.
Linda Gamas
[email protected]These rolls are the perfect size for individual servings. They're also really easy to eat, which is great for kids.
Offical More Names Tz
[email protected]I love that these rolls are made with fresh herbs. It gives them a really nice flavor.
Sandhu Trust way
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Sunny Jahangir
[email protected]I've made these rolls several times and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or any other gathering.
Devaysha Guerpo
[email protected]I love that these rolls can be made ahead of time. I often make them on the weekend and then freeze them. They're perfect for busy weeknights.
Rashid G
[email protected]These rolls are perfect for a quick and easy weeknight dinner. They're also great for packing in lunches.
Shafiq Ahmeed
[email protected]I made these rolls for a holiday dinner and they were a big hit. I'll definitely be making them again for special occasions.
Jose rogelio Calderon vazquez
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them.
Juan Carlos
[email protected]I'm not a very experienced baker, but these rolls were easy to make and they turned out great. I'll definitely be making them again.
Rashid Ibrahim Fefegula
[email protected]I made these rolls for my kids' birthday party and they were a huge hit. The kids loved the herby butter and the adults loved the fluffy texture.
Bilal Hasan
[email protected]These rolls are the perfect addition to any dinner. They're soft, fluffy, and full of flavor.
Chaudhary Hasnain
[email protected]I've been using this recipe for years and it never fails me. The rolls always turn out perfect.
Leatgatluok Phar
[email protected]These dinner rolls are so easy to make and they taste amazing. I love that I can use fresh herbs from my garden.
Umar Prince
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about how delicious they were.
Mian Dil
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls were soft, flavorful, and perfect for any occasion.
Valery Salomon
[email protected]These dinner rolls were a hit! My family loved the herby butter and fluffy texture. I'll definitely be making these again.