HERBY PORK LARB WITH CHILE
In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness. If you don't eat pork, ground chicken or turkey will work well in its place. Making the toasted rice powder is a little fussy, but it gives the dish an authentic nutty flavor and crunch. That said, if you skip it, it will still be delicious. If you have the time, top this dish with crispy shallots: It takes the whole thing to the next level, as does a flurry of chive blossoms when in season. Serve this spicy dish with sticky rice, and grilled or roasted wedges of cabbage squeezed with lime, but for a low-key weeknight, plain white rice and lettuce leaves work just as well.
Provided by Colu Henry
Categories dinner, weekday, weeknight, meat, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, toast the rice, stirring frequently, until it starts to smell nutty and turns golden in color, about 4 to 5 minutes. Transfer to a mortar and pestle or clean spice grinder and allow to cool for a minute or two. Grind or pulse the rice until it has a powderlike consistency. You should have about 1 1/2 to 2 tablespoons. Set aside and wipe out the pan.
- In a large bowl, whisk together shallots, fish sauce, lime juice, sugar, bird's eye chile, chile flakes, half the scallions, half the mint and half the cilantro. Set aside.
- Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but not browned, about 5 to 6 minutes.
- Remove pork from heat and allow to cool for about 5 minutes. Use a slotted spoon to transfer the pork to the bowl with the chile-herb mixture, add the rice powder and stir together until combined. Season with kosher salt to taste.
- Top with remaining herbs and serve. Season with flaky salt and an extra squeeze of lime, if desired.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 780 milligrams, Sugar 3 grams
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Almas Khalid
[email protected]This dish is a great way to use up leftover pork. It's also a very versatile recipe that can be easily adapted to your own taste preferences. I added a little extra garlic and ginger and it was perfect for my taste.
Kedire Shukri Official
[email protected]I love the way the herbs and spices in this recipe complement each other. The pork is also very tender and juicy. I served it with rice and vegetables and it was a delicious and satisfying meal.
Geneva Brewer
[email protected]This recipe is a great introduction to Laotian cuisine. The flavors are bold and unique, and the pork is cooked to perfection. I highly recommend this recipe to anyone who is looking for a new and exciting dish to try.
Mitali's Mirror
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork is cooked so well that it's tender and juicy, and the herbs and spices add a delicious flavor. I will definitely be making this recipe again.
Kosta Koinis
[email protected]This dish is a great way to use up leftover pork. It's also a very versatile recipe that can be easily adapted to your own taste preferences. I added a little extra chile and it was perfect for my spice-loving palate.
Dinesh Sinjali
[email protected]I love the use of fresh herbs in this recipe. They really add a bright and flavorful touch to the dish. The pork is also cooked perfectly and is very tender. I will definitely be making this recipe again.
Zohaib Zabi
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the herbs and spices add a lot of flavor. I served it with rice and vegetables and it was a delicious and satisfying meal.
Tik.Tok. Hamza
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the pork larb. I will definitely be making this recipe again.
Tab A12
[email protected]This recipe is easy to follow and the results are amazing. The pork is perfectly cooked and the flavors are well-balanced. I highly recommend this recipe.
Peter Hoefler
[email protected]I love the combination of flavors in this dish. The pork is savory, the herbs are fresh and aromatic, and the chile adds a nice kick. I served it with rice and it was a perfect meal.
Michelle Gorostieta
[email protected]This herby pork larb with chile recipe is a winner! It's packed with flavor and has just the right amount of heat. The pork is tender and juicy, and the herbs and spices add a delicious complexity. I will definitely be making this recipe again.