HERMAN REUNION CHEESE BALL
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Provided by Ann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g
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Sipon Ahmod
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this recipe is perfect for me.
Liam Hammock
[email protected]I'm not a fan of horseradish, so I omitted it from this recipe. The cheese ball was still delicious.
Chevu Keni
[email protected]I added some chopped bacon to this cheese ball and it was amazing!
Snow Benda
[email protected]I made this cheese ball vegan by using vegan cream cheese and vegan cheddar cheese. It was delicious!
Janessa Cardenas
[email protected]I'm allergic to nuts, so I had to substitute sunflower seeds in this recipe. It turned out great!
Suresh Man Singh Dangol
[email protected]This cheese ball is way too salty. I had to rinse it off before I could eat it.
Julian Martinez
[email protected]I followed the recipe exactly and my cheese ball turned out crumbly. I'm not sure what went wrong.
Md Redoy Chaka
[email protected]This cheese ball is a bit too rich for my taste, but it's still good. I think it would be better with a lighter cheese, like cream cheese.
kiryowa Enoch
[email protected]I'm not a big fan of cheese balls, but this one is really good. It's creamy and flavorful, and the horseradish gives it a nice kick.
Ibrar Balouch
[email protected]This cheese ball is a great make-ahead appetizer. I love that I can make it a day or two ahead of time and it's still delicious.
Irshad Khan
[email protected]I made this cheese ball for a baby shower and it was a big hit. It's a great appetizer for any party.
Mavis Boaduwaa
[email protected]This cheese ball is so creamy and flavorful. I love the addition of the horseradish and Worcestershire sauce.
islam mohamed
[email protected]I've been making this cheese ball for years and it's always a hit. It's the perfect appetizer for any party.
Rahim Rashid
[email protected]This cheese ball is a classic for a reason. It's delicious and always a crowd-pleaser.
gabriella sees all
[email protected]I love this cheese ball! It's so easy to make and it's always a hit at parties.
Hakeem Faris
[email protected]I made this cheese ball for a potluck and it was a big hit. People were asking for the recipe.
Renee Wilkinson
[email protected]This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was perfect.
Nada Alassaf
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's creamy, cheesy, and has a great flavor.
Chief Jr
[email protected]This cheese ball was a hit at my party! It was easy to make and everyone loved it.