HERSHEY CANDY BAR CAKE RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hershey Candy Bar Cake Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 13

CAKE:
1 box Duncan Hines Swiss Chocolate Cake Mix
1 small box instant vanilla pudding mix
2 cup buttermilk or 1 1/2 cups of milk
1 cup vegetable oil
3 large eggs
ICING
6 Hershey candy bars
12 ounce cool whip
1 (8 ounce) package cream cheese
1 cup sugar
1 cup powdered sugar
1 cup finely chopped pecans

Steps:

  • CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

Frankie Uzu
[email protected]

This cake is a great way to satisfy your sweet tooth.


Fatema Seweh
[email protected]

I've made this cake with different types of candy bars and they all turn out great.


hafishgoblub
[email protected]

This cake is so rich, a little goes a long way.


Godstime Umoh
[email protected]

I love the fact that this cake doesn't require any frosting. It's perfect for people who don't like frosting.


Michelle Hern√°ndez
[email protected]

This cake is perfect for a crowd. It's big enough to feed a lot of people.


Hiader Ali
[email protected]

I love how versatile this cake is. You can add different candy bars or toppings to change the flavor.


Md Aslom
[email protected]

This cake is so easy to make, even a novice baker can do it.


Muhammad Hakeem
[email protected]

I made this cake for a potluck and it was a huge success. Everyone raved about it.


cannon vancuren
[email protected]

This cake is so moist and flavorful. I love the combination of chocolate and caramel.


Robiyul Badshah
[email protected]

I've made this cake several times and it always turns out perfectly. It's a keeper!


Hlelo Mkhatswa
[email protected]

This cake is a great way to use up leftover candy bars. I always have a few extra on hand, so this is a perfect recipe for me.


Yandel
[email protected]

I love how easy this cake is to make. It's perfect for a weeknight dessert or a weekend treat.


PUBGAC Ac1
[email protected]

This cake is so rich and decadent, it's perfect for a special occasion. I highly recommend it!


Slindile Precious
[email protected]

I made this cake for my son's birthday and he loved it! It was the perfect balance of sweet and chocolatey.


Kamrujaman Rabbi
[email protected]

This cake was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.